Sodium diacetate is an ubiquitous food preservative. It's commonly found in processed foods, helping to inhibit microbial growth. However, concerns regarding its safety have arisen. While some studies suggest potential benefits, others highlight potential risks. Ultimately, the safety of sodium diacetate remains a topic of debate among experts. I… Read More

Maltodextrin supplement, a frequently used ingredient found in various foods and drinks, is a type of carbohydrate produced from starch. It's quickly absorbed by the body, providing it with quick energy release. Maltodextrin has a range of functions in food manufacturing, serving as a thickening agent and taste modifier. Some advantages of consum… Read More